Bunk, I normally smoke only one piece of meat at a time so calculating est. cook time is easy.
For Christmas will be smoking (2) 10lb bone in pork shoulders and (2) four bone beef ribs.
What is a good rule of thumb for adding time with more in the smoker. I normal run 2 hours per pound at 225 for the shoulders.
Thank you for the advice.
For Christmas will be smoking (2) 10lb bone in pork shoulders and (2) four bone beef ribs.
What is a good rule of thumb for adding time with more in the smoker. I normal run 2 hours per pound at 225 for the shoulders.
Thank you for the advice.
