Do you put any other sea critters in yours besides shrimp, crab and oysters? Found a good recipe in an old Brewton Civic league cookbook. Start with a roux and add from there. Gonna try it tomorrow on basmati rice.
butter
flour
water
tomatoes
celery.. onion..bell pepper..garlic
shrimps
crabmeat
oysters
salt & pepper
Low and slow for 3 hrs. Add the seafood at the end of cooking.
Seema like this recipe may need some spicing up. Slap Ya Mama or Cajun/Ole Bay seasoning or something.
butter
flour
water
tomatoes
celery.. onion..bell pepper..garlic
shrimps
crabmeat
oysters
salt & pepper
Low and slow for 3 hrs. Add the seafood at the end of cooking.
Seema like this recipe may need some spicing up. Slap Ya Mama or Cajun/Ole Bay seasoning or something.
