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Non-political ...

Bassman

GEN. COUNSEL
Gold Member
May 29, 2001
69,732
104,239
113
SoWeGa
For some reason Publix has been stocking dandelion greens a lot lately. I've never used them with anything. Anyone have a good recipe for them? Are they generally a good substitute for any leafy green for salad or sauté? The erstwhile chef needs to know.
 
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