I have several packs of Conecuh and intend to try this appetizer recipe tomorrow.
Cola Glazed Conecuh Sausage
Preheat oven to 350°. Line a rimmed baking sheet with foil. Top with a wire rack; spray with cooking spray. Soak wooden picks in water 30 minutes.
In a small bowl, whisk together chili sauce, cola, honey, Worcestershire, vinegar, and hot sauce. Reserve half of mixture.
Cut bacon slices in half width-wise. Wrap sausage slices with bacon, securing with wooden picks. Brush with remaining half of cola mixture (discard excess). Place sausage on prepared rack.
Bake until browned and crisp. Serve with reserved cola mixture
Cola Glazed Conecuh Sausage
- Wooden picks
- 1 cup chili sauce
- 1/2 cup cola-flavored beverage
- 1/4 cup honey
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp hot sauce
- 1 lb Conecuh Hickory Smoked Bacon
- 2 lbs Conecuh Sausage
Preheat oven to 350°. Line a rimmed baking sheet with foil. Top with a wire rack; spray with cooking spray. Soak wooden picks in water 30 minutes.
In a small bowl, whisk together chili sauce, cola, honey, Worcestershire, vinegar, and hot sauce. Reserve half of mixture.
Cut bacon slices in half width-wise. Wrap sausage slices with bacon, securing with wooden picks. Brush with remaining half of cola mixture (discard excess). Place sausage on prepared rack.
Bake until browned and crisp. Serve with reserved cola mixture
