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No but dies it count that I am drunk eating chicken?
renting a house at lake Martin this weekend and all they have is a gas grill. Wife wants my drunk chicken for her bday but I always do it on a charcoal grill or BGE.
Anyone done it on gas?
TIA
Yes, best if you use some wet hickory chips in an aluminum pan or foil to smoke chicken. Only takes an hour or little more - done when you can pull wing from breast.
If it is a good gas grill should be no problem, just turn off certain zones. Remember back of grill is always going to be hotterHow do you imitate indirect heat best on a gas grill though?
Take to confession thread.I did a drunk chick on a washing machine once, spin cycle ftw...
This^^^^Don't understand why all the hate over gas grills. I do not use charcoal. My Weber Genesis if awesome as hell! Will challenge anyone! Bring it.
No but dies it count that I am drunk eating chicken?
That has to count for something
I've got the Green Egg, a Lang smoker, and the Weber Genesis E330. They all have certain benefits and functions. But, I use the Weber 90% of the time. You can do a lot of different things on it, and it's faster with less clean up.Don't understand why all the hate over gas grills. I do not use charcoal. My Weber Genesis if awesome as hell! Will challenge anyone! Bring it.