Thoughts on this recipe for homemade Wing dry rub and sauce? Anything missing or any measurements off?
Wing Dry Rub:
Ingredients:
1 tablespoon olive oil
1 tablespoon chili powder
1 tablespoon sweet smoked paprika
1 1/2 teaspoons ground cumin
1 teaspoon ground cayenne pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons black pepper
Directions:
Dry wing pieces with paper towels to remove excess liquid.
Place wings in a large bowl and rub olive oil evenly into each piece.
Combine all seasonings in a bowl.
Sprinkle half of the season mix onto the chicken wings and rub in. Flip wings and sprinkle remaining half onto wings and rub in.
Smoke or fry dry rubbed wings until done.
Sauce wings (recipe below).
Wing Sauce
Ingredients:
1 bottle hot sauce (Frank's or Texas Pete)
1/2 stick butter
2 tablespoons Worcestershire sauce
4 tablespoons honey
1 tablespoon sweet smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon black pepper
2 fresh limes juiced
Directions:
Dry rub wings first (recipe above).
Smoke or fry dry rubbed wings.
Bring ingredients to a boil and toss in your choice of cooked meat (wings, shrimp etc--) to coat.
Serve HOT with celery and carrot with blue cheese or ranch dressing.
Wing Dry Rub:
Ingredients:
1 tablespoon olive oil
1 tablespoon chili powder
1 tablespoon sweet smoked paprika
1 1/2 teaspoons ground cumin
1 teaspoon ground cayenne pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons black pepper
Directions:
Dry wing pieces with paper towels to remove excess liquid.
Place wings in a large bowl and rub olive oil evenly into each piece.
Combine all seasonings in a bowl.
Sprinkle half of the season mix onto the chicken wings and rub in. Flip wings and sprinkle remaining half onto wings and rub in.
Smoke or fry dry rubbed wings until done.
Sauce wings (recipe below).
Wing Sauce
Ingredients:
1 bottle hot sauce (Frank's or Texas Pete)
1/2 stick butter
2 tablespoons Worcestershire sauce
4 tablespoons honey
1 tablespoon sweet smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon black pepper
2 fresh limes juiced
Directions:
Dry rub wings first (recipe above).
Smoke or fry dry rubbed wings.
Bring ingredients to a boil and toss in your choice of cooked meat (wings, shrimp etc--) to coat.
Serve HOT with celery and carrot with blue cheese or ranch dressing.
