Double or triple as needed. Put chicken fingers in a gallon zip lock bag. Mix ingredients and pour marinade in bag. Seal bag and shake to coat fingers. Put in refrigerator overnight.
Grill fingers on a charcoal grill. Mixture is volatile so they will flame.
Fix a spinach salad with bacon bits and Italian dressing.
Serve with choice of potatoes and yeast rolls.
Chicken Marinade
¼ C. Salad Oil
¼ C. Soy Sauce
2 T. Catsup
1 T. Vinegar
¼ t. pepper
2 cloves garlic crushed
Grill fingers on a charcoal grill. Mixture is volatile so they will flame.
Fix a spinach salad with bacon bits and Italian dressing.
Serve with choice of potatoes and yeast rolls.
Chicken Marinade
¼ C. Salad Oil
¼ C. Soy Sauce
2 T. Catsup
1 T. Vinegar
¼ t. pepper
2 cloves garlic crushed
