Love to grill. Don't yet have a smoker (but on my wish list). Grill out easily two to four times per week. Need some suggestions on new things to try. Here is what we usually grill on the ole Weber:
- burgers and steaks of course
- chicken filets, quarters, wings
- pork tenderloin and pork chops
- brats and all things in the brat family
- occasionally some veggies but not really great at that
