Brine-Boiling Ribs

[Porter]

I know this sounds like a sacrilege for a BGE guy like me, but someone told me about brine/boiling ribs for 30 mins with onions, garlic, kosher salt & sugar, then put them on the grill for carmelizing & crust with BBQ sauce and rub. Has anyone ever tried this? Guy said they were the best he’s ever done and super tender. I’m going to now duck...

 

[Sir Hiss]

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[Bassman]

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[Porter]

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